Thanks to my Aunt Linda for sharing her recipe!
Blueberry Yogurt Coffee Cake
1 1/2 cups sugar
2/3 cup vegetable oil
1 egg
1 cup plain yogurt
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 1/2 cups blueberries
Preheat oven to 325 degrees
Whisk sugar, oil and egg together. Stir in yogurt and vanilla. In a separate bowl sift flour, baking soda and salt. Stir into wet mixture just until flour is combined. Gently stir in blueberries.
Spoon batter into a very well greased bunt pan.
Bake for 40 minutes.
Allow to cool 5 minutes and then turn out onto a cooling rack.
ENJOY!
2/3 cup vegetable oil
1 egg
1 cup plain yogurt
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 1/2 cups blueberries
Preheat oven to 325 degrees
Whisk sugar, oil and egg together. Stir in yogurt and vanilla. In a separate bowl sift flour, baking soda and salt. Stir into wet mixture just until flour is combined. Gently stir in blueberries.
Spoon batter into a very well greased bunt pan.
Bake for 40 minutes.
Allow to cool 5 minutes and then turn out onto a cooling rack.
ENJOY!
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