Peanut Butter Crunch Cookies
1 cup sugar
1 cup corn syrup
2 cups peanut butter
6 cups corn flakes
1/2 cup chocolate chips
Place corn flakes in a large bowl.
Mix together sugar and corn syrup in a medium saucepan. Stir until mixture comes to a boil. Remove from heat and mix in the peanut butter. Pour over corn flakes and mix well. With a spoon drop onto wax paper covered cookie sheets. (or let mixture cool enough to roll by hand) Chill 15 minutes. Melt chocolate in microwave and place in a small zip-lock bag. Snip corner and use as a piping bag to drizzle chocolate. Chill another 15 minutes and then store in an airtight container in fridge.
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