Recently I was reading an excerpt from the New Zealand food magazine Dish and found these beautiful photos as well as some great recipes for salad dressing.
This page looks all funky and hard to read on my monitor so I've retyped the recipes below.
Flat Leaf Parsley, Smoked Paprika and Lemon
1/4 c flat leaf parsley
zest of 1 lemon
1 tbsp lemon juice
1 clove garlic, crushed
1/2 tsp smoked paprika
1 tsp honey
1 tsp Dijon mustard
4 tbsp olive oil
salt and fresh ground pepper
Place ingredients in a food processor and process until smooth.
Shallot, Red Wine Vinegar and Grain Mustard
1 tbsp red wine vinegar
1 clove garlic, crushed
1 tsp grain mustard
4 tbsp olive oil
1 small shallot, very finely chopped
salt and fresh ground pepper
Whisk the vinegar, garlic, mustard and oil in a bowl, add the shallots, salt and pepper.
Tarragon, Orange and Honey
1 tsp finely grated orange zest
1 tbsp apple cider vinegar
2 tbsp orange juice
1 tsp honey
1 clove garlic, crushed
1 tsp finely chopped fresh tarragon
4 tbsp olive oil
salt and fresh ground pepper
Whisk all ingredients in a bowl.