Toronto Tip

I have to admit that I am not a huge fan of the ever popular macaroon, they are very pretty to look at, but they are way too sweet. I know, so shocking...aren't all bloggers suppose to adore macaroons? Are they not the new cupcake? Don't worry, I do have other vices. I love, love a good croissant and have never been known to pass up a pain au chocolat either.
On the weekend we visited Nadege Patisserie on Queen Street West where they make the most adorable macaroons and the best croissants ever. We had the plain croissant, the mini almond croissant and the pain au chocolat. Yum. All were excellent, but we decided the mini almond croissant were the best!

The shop was so full of people that I had to go outside to take a photo. The funny thing was that I wasn't the only one trying to get a shot through the window, a few others were drooling and whipping out their phones too.

 

Ahh, cake with tiny macaroons on top. (more adorable in person)